GCLLC Activities Blog

Maybe it is much more than that

Friday, January 6, 2017

Cheap and Easy TV antenna

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I made this simple TV antenna from things I had laying around.   popular mechanics build-your-own-digital-tv-antenna I didn't ma...

Two zero one seven

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Most of us have an opinion. It seems many of those with the opinion that bigger and more powerful government is better are now seriously wor...
Monday, February 17, 2014

Glass or wood as a speaker

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In the past we have specified Solid Drive transducers to turn wood, glass or drywall into a speaker. They are quite expensive but very cool...

Charter eliminating "basic cable" in Charlevoix County (and around the country)

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The Boyne City Gazette has the Public Notice in it's paper addition. If you have Charter for TV and you don't have a set-top-box, ...

Telephone Land Lines (POTS)

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Last year AT&T filed petitions with the FCC to phase out Plain Old Telephone Service (POTS) or land lines. It kind of looks like the s...
Saturday, January 4, 2014

Holidays

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Wow, it has been a while, a whole year! Two holiday items, first my famous gift salsa and next brining a pre-basted turkey. In the past ...
Wednesday, January 23, 2013

Caprese Salad

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Caprese Salad from a second batch of Mozz we made yesterday, olive oil, fresh basil and pepperoncini. The use of 1/4 tsp Calcium Chlori...
Sunday, January 20, 2013

First Mozzarella

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So the first batch of Mozzarella was a success, it stretched the way it is supposed to and was firm, shiny and tasty. They say that ...
Monday, January 14, 2013

The quest for cheese

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We bought a cheese making kit the last time we were at the brew store.  It is a kit from cheesemaking.com   We find that the type of milk ...

Ginger Ale

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I'm a big fan of Sandor Katz who wrote Wild Fermentation, in fact his newest book the Art of Fermentation should be here this week.   ...
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Upping the ante on Sake

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The Doburoku that I have been making is really more rice wine than Sake in the eyes of Sake aficionados.  Both are made from the four ingred...
Monday, January 7, 2013

2013 Sake and mushrooms

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The last batch of Sake went into cold ferment in the last days of November.  It was very cold up there in the guest bedroom, hovering in the...

New years spike

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Blogger's stats aren't all that they could be or at least I don't know how to make the best use of them.  If I post on FB or G+ ...
Saturday, December 22, 2012

End of jokes about using the oven for incubating Kome Koji

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Cutting to the chase (is that the right idiom?).  Don't forget to check the incubation chamber before pre-heating the oven. Pictures to ...
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