We'll start purchasing in smaller quantities to insure freshness. Even though the curry is inside a zip-lock bag the smell of the curry calls from the spice cupboard.
We use a recipe that was printed out back in 2007 but you can find the Chicken Peanut Curry recipe at SimplyRecipes.com. We typically cook only two half breasts so we scale it down a bit. We didn't have serrano peppers so we use pickled jalapenos.
We use a Naan bread recipe that Marilyn got from a cooking class but it is exactly the same as this one, found at MyBakingAddiction.com. The recipe calls for grilling the bread, we have used a grille pan and usually just use the large cast iron pan.
It is wonderful!
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