GCLLC Activities Blog
Maybe it is much more than that
Wednesday, January 23, 2013
Caprese Salad from a second batch of Mozz we made yesterday, olive oil, fresh basil and pepperoncini.
The use of 1/4 tsp Calcium Chloride gave us a better curd. The block of cheese was 1 lb, 4 oz.
Mark L. Maynard
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